Banana & Matcha gluten free Pancakes

Ingredients (makes 12-15 pancakes) :

1 banana, mashed
1 1/3 cups of almond milk
1 cup 3/4 of rice flour
1 large egg
1/2 cup of unsweetened applesauce
2 tbsp of canola oil
2 tbsp of matcha powder
1 1/2 tsp baking powder
Canola oil for cooking


1-In a large mixing bowl, add the banana, egg, milk, sugar and canola oil. With a wire whisk, mix until combined. Add the rice flour, matcha powder and baking powder. Mix until you obtain a homogeneous mixture.

2-Add canola oil to the skillet and heat over medium heat. To make a pancake, ladle about 1/3 cup of the batter onto the skillet. Pour enough batter to make 1 or 2 more pancakes at a time, taking care to keep them evenly spaced apart.

3-Cook until bubbles break the surface of the pancakes and the sides are golden brown, about 2-3 minutes. With a spatula, flip the pancake and cook 1-2 minutes more on the other side.

4-Top with fresh fruit, while the pancakes are still warm.

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