Ingredients (Serves 2):
4 large eggs
1/2 cup of sour cream
1 cup of fresh spinach leaves
3/4 cup of chorizo, chopped
1/2 cup of cherry tomatoes, chopped
1/4 cup chopped fresh basil
Salt and coarse ground black pepper to taste
1/2 cup crumbled feta cheese (optional)
1-Heat olive oil in a large pan, add the chorizo, spinach leaves, pepper, basil and saute 5 minutes. Add tomatoes and cook 2 more minutes.
2-While vegetable mixture cooks, break the eggs into a bowl and beat well with the sour cream. Pour egg mixture into pan with the vegetables and cook 10-15 minutes on low to medium heat, covered.
3-When frittata looks done, cut into slices and place in the oven for 5 minutes at 200°C until top is slightly browned before serving. (optional)
Sprinkle the cooked frittata with the rest of the chopped fresh basil.
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