Creamy Cauliflower, Burrata & Truffle soup

SAMSUNG CAMERA PICTURES

For a simple, healthy and downright delicious soup, you just can’t go past this creamy cauliflower blend. What exactly makes this creamy soup taste so good?

Ingredients (Serves 2)

1/2 medium head cauliflower, broken into florets
3 small turnips, peeled and chopped
1 medium potato
1 L of water (for boiling)
1 vegetable (or chicken broth) bouillon cube
1/2 cup of heavy cream, sour cream (or milk)
3/4 cup of water
1 medium burrata
2 tablespoons of truffle oil

Method

1-In a large casserole, bring 1 L of water to boil. Add vegetables and a pinch of salt. Reduce heat, cover and simmer for 12-15 minutes or until vegetables are tender. Drain, keeping approx 3/4 cup of water.

2-In a blender, stick the vegetables, the remaining water, 1/2 cup of cream (or milk), and the bouillon cube. Mix until smooth.

3-Serve this thick, creamy soup with fresh burrara, home-made garlic bread croutons and a drizzle of truffle oil !

For more foodie inspiration, you can follow me on Instagram !

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s