Creamy Cauliflower, Burrata & Truffle soup


For a simple, healthy and downright delicious soup, you just can’t go past this creamy cauliflower blend. What exactly makes this creamy soup taste so good?

Ingredients (Serves 2)

1/2 medium head cauliflower, broken into florets
3 small turnips, peeled and chopped
1 medium potato
1 L of water (for boiling)
1 vegetable (or chicken broth) bouillon cube
1/2 cup of heavy cream, sour cream (or milk)
3/4 cup of water
1 medium burrata
2 tablespoons of truffle oil


1-In a large casserole, bring 1 L of water to boil. Add vegetables and a pinch of salt. Reduce heat, cover and simmer for 12-15 minutes or until vegetables are tender. Drain, keeping approx 3/4 cup of water.

2-In a blender, stick the vegetables, the remaining water, 1/2 cup of cream (or milk), and the bouillon cube. Mix until smooth.

3-Serve this thick, creamy soup with fresh burrara, home-made garlic bread croutons and a drizzle of truffle oil !

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