Cinnamon Apple Crumble Cake


Are you ready for winter baking? Cinnamon Apple Crumb Cake is the perfect dessert for this cold weather ! You must try this easy to bake, crunchy cinnamon apple crumb cake.

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Ingredients (Serves 6 – 8)


1 cup 1/4 of flour
1/2 cup of sugar
2 eggs
1/2 cup of unsalted butter, melted
1/2 cup of unsweetened apple sauce
1 teaspoon of baking powder
1/3 cup of almond milk
a few drops of vanilla extract (optional)

2 Canada grise apples, peeled and cut into thin slices

Crumble topping

3/4 cup of flour
1/2 cup of brown sugar
1/3 cup of oats
1/4 cup of almond flakes
3 teaspoons of ground cinnamon
a pinch of nutmeg
50g of butter, softened
3 tablespoons of almond milk


1-Preheat the oven to 180°C. Grease a round pyrex (glass) tart mould.

2-In a large bowl, mix all the ingredients for the cake mixure. And pour it into the glass mould.

3-Add the apple slices evenly over the cake batter, making 2 layers.

4-To prepare the crumble topping, place all the ingredients into a bowl and using your fingers, rub them until fine crumbles form. Sprinkle this on top of the apple layers.

5-Bake for 45 min to an hour until a toothpick inserted into the cake comes out clean and the crumble topping is golden brown.

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