Lemon, White Chocolate, Pistachio & Cardamom Sablés

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Ingredients (Makes 14 small cookies)

1 ¼ cup of all-purpose flour
1/3 cup of sugar
100g of unsalted butter, softened
Zest of 1 lemon
1/2 cup of pistachios, roughly chopped
50g of good quality white chocolate, roughly chopped (I used Lindt)
1 tsp vanilla bean powder
2 teaspoons of ground cardamom
1/2 teaspoon of salt

Method

1-Pre-heat your oven to 175°C.

2-Line two baking trays with parchment paper and set aside.

3-In  a large bowl, cream the butter and sugar together. Fold in all the other ingredients until just combined.

4-Form a ball with the dough and place it onto a floured surface. Roll the dough out using a rolling pin until it’s about 0,7 cm thick, then cut the dough into 5 cm rounds using a cookie cutter or a drinking glass (or even a mug!)

5-Place the cookie rounds onto the pre-lined baking trays.

6-Bake in the oven for about 8 minutes (or until pale golden).

7-Let the cookies cool for about 3 min before placing them on a wire rack. Enjoy while still warm, with a cup of green tea!

For more foodie inspiration, you can follow me on Instagram !

 

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