Squid ink Tagliatelle with Kale, Mushrooms & Burrata

SAMSUNG CAMERA PICTURES

FullSizeRender (8)
Ingredients (Serves 2):

200g of squid ink tagliatelle pasta
2 tablespoons of butter
2 shallots, chopped
2 garlic cloves, minced
3/4 cup of mushrooms, chopped
A handful of kale
1 piece of burrata
Salt & pepper to taste

Method

1-Melt the butter in a large pan over medium heat. Add the shallots and garlic and cook until they’re golden brown. Add the mushrooms and kale. Cover for 6-8 minutes until the mushrooms are soft and season with salt and pepper.

2-Meanwhile, cook the pasta in salted boiling water (approximately 6 min for squid ink tagliatelle pasta).

3-Serve with a piece of burrata. Drizzle some truffle oil on the burrata and top with some ground pepper. Bon appΓ©tit!

For more foodie inspiration, you can follow me on Instagram !

Advertisements

2 thoughts on “Squid ink Tagliatelle with Kale, Mushrooms & Burrata

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s