Matcha & Coconut Minicakes

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Ingredients (makes about 16)

3/4 cup of coconut flour
1/2 cup of all-purpose flour
1 1/2 teaspoons of ground cardamom
2 teaspoons of vanilla extract
1 1/2 tablespoon of matcha powder
2 teaspoons of baking powder
a pinch of salt
1/2 cup + tablespoons of sugar
1/3 cup + 2 tbsps of coconut oil
1 large egg

2 tablespoons of confectioner’s sugar
1/2 teaspoon of matcha powder

Method

1-Preheat your oven to 180°C

2-Line 2 baking sheets with parchment paper. Set aside

3-In a bowl, whisk all the dry ingredients, except the matcha powder, together.

4-In another bowl, mix wet ingredients until combined.

5-In a small bowl or glass, stir matcha powder and 1 tablespoon of water together. Blend into wet ingredients mix then sift in the dry mixture. Make sure not to overmix.

6-Form dough into small rounds about the size of a golf ball (or 20g each in weight). Place on parchment-lined baking sheets. Bake for 8 min or until bottoms are lightly brown.

7-Let cool on baking sheet for 1 minute befor transfering to a rack.

8-When completely cool, mix confectioner’s sugar with matcha powder. Sprinkle over cookies and serve. Bon appétit!

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