Matcha & Coconut Minicakes


FullSizeRender (2).jpg

Ingredients (makes about 16)

3/4 cup of coconut flour
1/2 cup of all-purpose flour
1 1/2 teaspoons of ground cardamom
2 teaspoons of vanilla extract
1 1/2 tablespoon of matcha powder
2 teaspoons of baking powder
a pinch of salt
1/2 cup + tablespoons of sugar
1/3 cup + 2 tbsps of coconut oil
1 large egg

2 tablespoons of confectioner’s sugar
1/2 teaspoon of matcha powder


1-Preheat your oven to 180°C

2-Line 2 baking sheets with parchment paper. Set aside

3-In a bowl, whisk all the dry ingredients, except the matcha powder, together.

4-In another bowl, mix wet ingredients until combined.

5-In a small bowl or glass, stir matcha powder and 1 tablespoon of water together. Blend into wet ingredients mix then sift in the dry mixture. Make sure not to overmix.

6-Form dough into small rounds about the size of a golf ball (or 20g each in weight). Place on parchment-lined baking sheets. Bake for 8 min or until bottoms are lightly brown.

7-Let cool on baking sheet for 1 minute befor transfering to a rack.

8-When completely cool, mix confectioner’s sugar with matcha powder. Sprinkle over cookies and serve. Bon appétit!

For more foodie inspiration, you can follow me on Instagram !


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s