Chocolate & Coconut Fondants


Chocolate fondants, lava cakes, moelleux, mi-cuits au chocolat… You name it!

It doesn’t get much more indulgent than these downright delicious melt-in-the-middle chocolate desserts, which you can complete in 15min tops!

5 min to make the batter, 2 min to pour it into the mould, 8 min to cook….Et voilà.

PS. Whenever I crave chocolate after a meal (meaning, often), I make Chocolate fondants.
This recipe is slightly twisted since I used coconut oil and coconut flour : makes a great combo with the chocolate.


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Ingredients (makes 6 medium-sized cups)

1/3 cup of dark chocolate, melted (I used Lindt dessert)
1/3 + 1 tbsp of coconut oil
2 eggs
1/4 cup + 2 tbsp of all-purpose flour
1/4 of coconut flour
1/2 cup of sugar
1 tablespoon of unsweetened cocoa powder
2 teaspoons of vanilla extract
a pinch of salt
Coconut shreds or flakes (optional)


1-Preheat your oven to 180°C.

2-Butter a silicone 6-muffin tray.

3-Microwave the coconut oil and chocolate in a large glass bowl, about 1 minute. Add all the other ingredients and whisk until combined.

4-Pour the batter filling each section of the mould (fill slightly over 3/4)

5-Bake until the sides are firm and the centers are soft, about 8 minutes. Let stand 1 minute before removing gently each cake. Top with coconut flakes and serve with vanilla icecream (optional). Bon appétit!

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