3 slices of your favorite bread
2 medium-sized, ripe avocados
2 tablespoons of virgin olive oil
1 squeeze of lemon
1 tsp of unsalted butter
Salt and pepper to taste
1- Cut each avocado in half, remove pit and discard. Remove avocado from the skin and place the avocado flesh into a medium bowl and mash it using a fork. Add the fresh lemon juice and season with salt and pepper as needed.
2- Place bread slices into a toaster or oven and cook until golden-brown.
3- Slather the mashed avocado on top of two toast slices, and pile them up to make a triple sandwich (as the picture shows)
4- Fried egg: Heat the butter in a frying pan over medium heat. Once the butter has melted, swirl it around the pan to coat, then crack the egg into the pan. Cover and leave for 3½ minutes, then check the white is cooked, lift out, season gently, and place on top of the avocado sandwich. Serve immediately!
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