Triple Avocado Toast with Egg




3 slices of your favorite bread
2 medium-sized, ripe avocados
2 tablespoons of virgin olive oil
1 squeeze of lemon
1 egg
1 tsp of unsalted butter
Salt and pepper to taste

1- Cut each avocado in half, remove pit and discard. Remove avocado from the skin and place the avocado flesh into a medium bowl and mash it using a fork. Add the fresh lemon juice and season with salt and pepper as needed.

2- Place bread slices into a toaster or oven and cook until golden-brown.

3- Slather the mashed avocado on top of two toast slices, and pile them up to make a triple sandwich (as the picture shows)

4- Fried egg: Heat the butter in a frying pan over medium heat. Once the butter has melted, swirl it around the pan to coat, then crack the egg into the pan. Cover and leave for 3ยฝ minutes, then check the white is cooked, lift out, season gently, and place on top of the avocado sandwich. Serve immediately!

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