Nectarine upside-down cake

nectarine upside down cake 2.jpg

nectarine upside down cake 1.jpg

This moist cake is ideal for a cookout or summer potluck!

Ingredients (1 cake)

Dry ingredients:

1 cup of all-purpose flour
1/2 cup of sugar
1 teaspoon of baking powder
1/4 teaspoon salt
1 tsp ground cinnamon

Wet ingredients:

2 eggs
3/4 cup of Greek yogurt
1/3 cup butter, melted
1 teaspoon vanilla extract

2 large nectarines, pitted and sliced thinly

1-Preheat your oven to 180ยฐC and butter a round cake mould

2-In a large bowl, sift the flour with the baking powder and salt. Add the sugar and all wet ingredients, and whisk until it is well combined.

3-Place the nectarine slices in the bottom of the mould forming a rosace (about 2 layers of slices).Pour the cake batter over them.

4- Stick into the preheated oven and cook for about 35min, or until a knife inserted in to the centre comes out clean.

Leave the cake in its mould for 5 minutes, then run a knife around the edges to loosen it and carefully turn it upside down on a serving platter (that is larger than your mould).

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