Ingredients (serves 2)
3 tablespoons of olive oil
2 chicken breasts, sliced
2 large carrots, pealed and cut into thin slices
2 medium sized potatoes, pealed and diced (length of each edge: about 1,5cm)
1/2 fennel bulb, chopped
1 leak (using white and light green parts only), chopped
1 shallot, pealed and chopped
1 onion, pealed and quartered
1/4 cup finely chopped flat-leaf parsley
1/4 cup finely chopped fresh chives
1 cube of chicken broth (I used kub’or)
2 1/2 to 3 cups of water
Salt and freshly ground black pepper to taste
1- In a large casserole or pot, heat the olive oil over medium heat and add the chicken pieces. Cook for about 5min, until the chicken is cooked.
2- Add all vegetables and herbs, cook for 3min.
3- Add 2 and 1/2 cups of water and bouillon cube. Cover and cook for 25min over medium to low heat.
4- Serve in large bowls, enjoy!
For more foodie inspiration, you can follow me on Instagram !