Ingredients (for 12 toasts)
12 slices of baguette
3 ripe figs, sliced
1 ball of fresh mozzarella, sliced
Salt and pepper to taste
Arugula leaves (optional)
1- Preheat your over to 180°C
2- On each slice of baguette, place l slice of mozzarella and top with 1 slice of fig.
2- Place all toasts on a rack, covered with aluminum paper
3- Drizzle each toast with olive oil, and top with salt and pepper. Stick into the oven for about 8-10min. Serve while hot!
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